Hanoi villagers harvest ‘dong’ leaves for tasty Tet holiday treats

‘Dong,’ or arrowroot (Phrynium placentarium), leaves are often used for wrapping various Vietnamese dishes, most popularly ‘banh chung’ – a square, glutinous rice cake filled with mung beans and pork which is considered an indispensable part of the Lunar New Year (Tet) holiday.

Trang Cat Village is famous in the northern region for its 600-year history of growing and harvesting ‘dong’ leaves.

Each and every ‘dong’ plant in Trang Cat is carefully grown to ensure quality and color, according to Chu Thi Thanh, a ‘dong’ leaf farmer in the village.

Harvesting ‘dong’ leaves is difficult work that often requires entire households to chip in, especially on large farms like Thanh’s 720 square-meter plantation.

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

After being harvested, ‘dong’ leaves are sorted by size, soaked in water, and neatly stacked, according to Thanh.

The leaves are then tied together in bundles of 50, each of which is sold for VND40,000-60,000 (US$1.7-2.5).

Thanh’s family expects to harvest about 30,000 ‘dong’ leaves this season.

Phan Thi Tuan, one of Thanh’s neighbors, owns a 1,440-square-meter ‘dong’ plantation and has hired ten workers to help with this harvest season’s workload. 

“If the leaves are harvested too early, they can be damaged easily,” said Tuan.

“But if we wait too long, we won’t be able to sell them in time for Tet.”

In the last two weeks before the 2023 Lunar New Year, which falls on January 22, Tuan’s family are working at full capacity, from dusk to dawn, with only a lunch break each day.

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries 'dong' leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries ‘dong’ leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size at her house’s yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size in her yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Like us on Facebook or follow us on Twitter to get the latest news about Vietnam!

With the Lunar New Year fast approaching, Trang Cat Village in Thanh Oai District, Hanoi is bustling as locals rush to harvest enough ‘dong’ leaves to meet the holiday season demand.  

‘Dong,’ or arrowroot (Phrynium placentarium), leaves are often used for wrapping various Vietnamese dishes, most popularly ‘banh chung’ – a square, glutinous rice cake filled with mung beans and pork which is considered an indispensable part of the Lunar New Year (Tet) holiday.

Trang Cat Village is famous in the northern region for its 600-year history of growing and harvesting ‘dong’ leaves.

Each and every ‘dong’ plant in Trang Cat is carefully grown to ensure quality and color, according to Chu Thi Thanh, a ‘dong’ leaf farmer in the village.

Harvesting ‘dong’ leaves is difficult work that often requires entire households to chip in, especially on large farms like Thanh’s 720 square-meter plantation.

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

After being harvested, ‘dong’ leaves are sorted by size, soaked in water, and neatly stacked, according to Thanh.

The leaves are then tied together in bundles of 50, each of which is sold for VND40,000-60,000 (US$1.7-2.5).

Thanh’s family expects to harvest about 30,000 ‘dong’ leaves this season.

Phan Thi Tuan, one of Thanh’s neighbors, owns a 1,440-square-meter ‘dong’ plantation and has hired ten workers to help with this harvest season’s workload. 

“If the leaves are harvested too early, they can be damaged easily,” said Tuan.

“But if we wait too long, we won’t be able to sell them in time for Tet.”

In the last two weeks before the 2023 Lunar New Year, which falls on January 22, Tuan’s family are working at full capacity, from dusk to dawn, with only a lunch break each day.

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries 'dong' leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries ‘dong’ leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size at her house’s yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size in her yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Like us on Facebook or follow us on Twitter to get the latest news about Vietnam!

The post Hanoi villagers harvest ‘dong’ leaves for tasty Tet holiday treats appeared first on Vietexplorer.com.

View more from VietExplorer:

Meet the women who fly for Vietnam’s private airline
Saigon cobbler dedicated to enabling the disabled to walk smoothly with bespoke footwear
Foreign YouTubers promote Vietnam’s image
Politburo member assigned as Hanoi party leader
Leaders relieved from President, PM positions
National Assembly elects three new Vice Chairpersons
‘Banh chung gu’: A specialty of Red Dao ethnic group in Ha Giang
Brazilian films to be screened in Hanoi
20th Century Music Concert Series: Concert No.2
Discover Banh Duc – a steamed rice cake of Vietnam
Hanoi’s lesser-known sightseeing: Tram relic complex
Hanoi turns romantic with lily flower blooming season
Foreigners surprised by Vietnamese dining culture
In photos: Rustic beauty of caper flowers on the Kien Giang riverbank
Coastal road in Cat Ba Island, a ‘not-to-be-missed’ destination for backpackers
Ta Xua, H’mong’s hidden gem and treasure
HCM City to digitise 100 tourist sites
Bun nuoc leo, the pride of Soc Trang Province
Foreign YouTubers help promote Vietnam tourism
The project of “Map of Vietnam’s culinary tourism” launched

Nhận xét

Bài đăng phổ biến từ blog này

Vietnam looking for talented foreign coach for men’s football team following Park’s departure

Quang Ninh Museum – a black pearl by Ha Long Bay

Vietnam Weather Update (Dec. 23): Cold Snap Hits Northern Region