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American sailors and chefs try cooking Quang noodles with support of famous chef Tuyet Pham. Graham B. Harlow, acting deputy of the US Consul General in Ho Chi Minh City (C), attends the event. The main ingredients used in Mì Quảng, also known as Quang noodles, are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with seasoning such as turmeric. Sailors and chefs aboard USS Ronald Reagan are delighted at having the chance to experience cooking and tasting Quang noodles for the first time. The US crewmen also have the opportunity to make an authentic Vietnamese baguette. Sailor Zachary Hansen Mcphail shows great enthusiasm when sampling the noodles and baguette for the first time. The dish looks very tempting and is full of a delicious taste, he shares. The sailor also hopes to return to Vietnam to discover more traditional food in the future. US chefs introduce Vietnamese friends to cookies, a baked...

The HTML content provided appears to be a news article about the celebration of 50 years of diplomatic relations between Vietnam and Malaysia in Dong Nai province. Here is an improved version of the content: Cultural performance in the program. Speaking at the event, Vice Chairman of the Provincial People’s Committee Nguyen Son Hung highlighted Dong Nai’s contributions to the relationship between the localities and the two countries, Malaysia and Vietnam. Malaysia is one of six ASEAN countries investing in Dong Nai, with 18 projects and a total registered capital of over US$200 million. In recent years, Dong Nai has also imported various materials for industrial production and consumer goods from ASEAN countries and Malaysia, such as chemicals, iron and steel, machinery, and equipment. Wong Chia Chiann, Consul General of Malaysia in Ho Chi Minh City, expressed gratitude to the leaders of Dong Nai province for their attention to diplomatic relations between Vietnam and ...